Today's Hot

Cozy Cottage Omelet

Breakfast looks good!


 

Chocolate and Walnut Cookies

Learn how to make these delicious cookies at our upcoming class!

 

Carmalized Onion & Apple Pizza

Delicious pizza topped with baby spinich & baby red greens with a sweet balsamic drizzle.

 

Special Events

Gluten Free Food Festival Tuesday, October 5, 3:00pm - 8:00pm

Helpful information on how to make a gluten free lifestyle happy & healthy. Amy Rota-Poulin, author of Cooking Gluten Free With Amy, will present How to Cook Easy and Delicious Gluten Free Meals. Talk directly with vendors and taste gluten free food samples. Have a chance to taste and purchase new gluten free products and win raffle prizes.

 

The GF Food Festival will be held at the Great Escape Lodge on Route 9 in Lake George, NY. Admission costs $5 for adults, $2 for seniors and it is free to students 18 years and younger.

The GF Food Festival has been organized by the Glens Falls Regional Celiac Support Group.

 

Warmest Regards & Happy Cooking!

~Amy

Recipes of the week

Mom's Lakside Spinach Salad

With my twist!


 

Adirondack Beef Stew

This warms you up from the inside out!

 

Chicken Pesto Alfredo.

Quick, Easy, and delicious!

 


Quick Tip:  To make a quick, elegant, impressive, and delicious salad, choose an organic baby salad blend, I like the "sassy baby blend" with baby spinach, place on a platter, and then add lots of color! Fresh tomatoes, Mandarin oranges, sliced baby cucumbers, roasted pumpkin seeds, ect. My favorite, is to slice fresh Mozzarella cheese and place around the edge of the platter. Then cut baby tomatoes in half and place cut side down on the fresh Mozzarella cheese. Then dust with dried basil, or add a fresh basil leaf. Next pile baby salad blend in the middle of platter, top with Mandarin oranges, more baby cherry tomatoes, diced cucumbers, and serve with a gluten free balsamic vinaigrette. Easy, Simple & DELICIOUS!!!!